Thanksgiving Sides

Baby red bliss potatoes seasoned fresh herbs, garlic & olive oil

Yukon gold potatoes mashed with a rich cream, butter, salt & ground black pepper

Russet potatoes mashed with a rich cream, butter, salt & ground black pepper

Sweet potatoes mashed with a touch of cream, brown sugar, butter & cinnamon. Topped with mini marshmallows

Roasted long stem carrots finished with a hot honey glaze

Farm fresh green beans sauteed in garlic & olive oil with pearl onions 

Farm fresh green beans sauteed in garlic & olive oil sliced almonds 

Crunchy roasted Brussel sprouts with crisp pancetta 

Roasted seasonal vegetables seasoned with fresh herbs

Roasted seasonal vegetables seasoned with fresh herbs

Grilled seasonal vegetables seasoned with fresh herbs

Farm fresh broccoli sauteed with fresh garlic & olive oil