From the Sea

Gulf caught large shrimp cooked in a seafood boil then chilled and served with house made spicy cocktail sauce

Jumbo shrimp marinated in tequila, garlic, cilantro, olive oil and fresh lime juice then grilled until tender.

Mediterranean blackened shrimp served on crisp cucumber medallions with cool dill raita.

Baby shrimp, fresh lime, diced tomatoes, scallions and cilantro stuffed into a baked tortilla cone.

Corn meal battered shrimp, lettuce, tomato and house made remoulade sauce on a mini party bun.

Served in mini martini glasses, a delicious crab cocktail with a classic Louisiana sauce.

100% fresh lobster meat, celery, a hint of tarragon, mayonnaise and fresh squeezed lemon on mini potato rolls.

Minced Long Island clams mixed with fresh garlic, parsley and white wine. Topped with seasoned bread crumbs.

Jumbo U-15 shrimp cooked in a seafood boil then chilled and served with house made spicy cocktail sauce

Pan seared and paired with a Cajun ranch remoulade.

Large Sea Scallops wrapped in hickory smoked bacon. Sent Un-Cooked with heating instructions